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Examples Of Lebanese Street Food That You Want Right Now

The best way to experience the tastes of Lebanon is to enjoy the street food style. The food at these stands has been part of our society for thousands of millennia and it’s no surprise that people love eating in the summer months as everything in this country is fresh. From the flowers that are sold in close proximity, vendors selling their goods everywhere or sitting near an open flame pit to share stories under the night skies. There’s nothing more satisfying than the taste of what local cooks are able to provide you with.

Shish Kebabs

The most well-known Lebanese shish kebab is prepared with lamb that has been marinated in the form of a mixture of garlic, salt, pepper, and your chosen spices. The meat is then skewered and served with vegetables like capsicums, onions and mushrooms as well as cherry tomatoes. It’s then grilled to perfection. These delicious meals can be eaten at any time (perfect for those busy days) however they are also an amazing addition when hosting summer barbecues. Just make sure you serve them with healthy sides such as salads to ensure everyone gets something different tasting while still enjoying their food.

Shawarma

The delicious taste of the Shawarma sandwich is delicious. It’s made from thin, horizontally cut marinated meat, which is slow-roasted in a vertical skewer for hours and paired together perfectly in your choice between chicken or lamb, among other things like lettuce tomatoes onion pickles tahini sauce.

The greatest thing is that these are sandwiches? These sandwiches can be bought wherever, even if it is no “ifice” at the entrance. The pita-based food is extremely popular around the globe with a particular focus in Arab countries such as Lebanon. It began in the days of farmers who were selling their goods at markets instead of farming.

Falafel

No matter if you’re vegan, vegetarian, or just an avid lover of food-inspired falafel wraps, these are likely to be the new snack of choice. The chickpea-fried balls are made of chickpeas mixed with spices such as cumin and coriander along with garlic chili powder. They’re then formed into small conesprior to wrapping them in pita. Whether it’s breakfast time lunch dinner any other occasion this dish is special made.

Kebbeh

Kebbeh Lebanon’s national food and a staple in this region for a number of thousands of years. Made from burghul (a type of cracked wheat) diced onion, ground meat typically lamb, but sometimes other meats such as beef or chicken chopped pine nuts and an various spices that range from salt, pepper, cumin Cayenne To cinnamon , it could even add some heat the way if adding chilies also. The ingredients are thoroughly mixed and then cooked until the golden brown before eating either raw though more commonly formed into small cylinders, or cooked in a flaming oven where you may add additional vegetables like green beans chimichurri style.

Kafta

Kheer bandooki is the meat lover’s ideal come real. This street food is made by grinding ground lamb, beef or chicken. They are cooked to perfection and then formed into cigar-shaped cylindricals. Then they are cooked on open flames , served on skewers.

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